best andouillette parisinsulated grocery bag target
When we attempted to address the issues with our server, she was dismissive and rude. Take advantage of this as the best have bad days when it comes to cooking. Pour fêter la sortie du 7 000e numéro de « L'Auvergnat de Paris », nous avons sélectionné des articles empruntés à la toute première publication du journal, puis tous les 1 000 numéros (soit un numéro tous les 20 ans) qui ont suivi jusqu'à aujourd'hui. L'hôtel QUICK Palace sarl BAFRO vous à 4,8 km du centre-ville de Tours, dans le quartier des affaires. What’s the deal? An exception could be made for bogan travellers who journey overseas only to scuttle into the nearest Macca's, seek out a Cadbury's chocolate bar or pine for a packet of Cheezels. Derniers chiffres du Coronavirus issus du CSSE 27/11/2021 (samedi 27 novembre 2021). You must work with what is to hand. There are lots of men and women who cook for several reasons. The most intense, sensory introduction to a foreign place is surely taken in through the mouth.
What’s the deal? No other country has absorbed and digested as much of the world's tastes and cooking as has Australia. We left satisfied and ready for a nap when we returned to Paris! What’s the deal? I normally am treated with courtesy perhaps it may be because I am an Anglo-Saxon who always speaks French. Other senses can play a subsidiary part. Found inside – Page 303Perhaps the best way to discover the east-meets-west cuisine is with the Supra, a set menu of multiple dishes to be ... la mode de Caen (tripe cooked with onions, leeks, cider, and Calvados) and grilled andouillette (homemade sausage). We left satisfied and ready for a nap when we returned to Paris!
It is located at the confluence of the rivers Rhône and Saône, about 470 km (292 mi) southeast of Paris, 320 km (199 mi) north of Marseille and 56 km (35 mi) northeast of Saint-Étienne.. Anthony Bourdain’s Paris episode for “The Layover.” The segment on Le Bistrot Paul Bert begins around the 14:40 mark. Although they did not charge us for this dish and offered to make us something else I was already mortified by the quality of the food. Book ahead. These fun, cosy, affordable restaurants have been at the heart of French dining culture for centuries.
Rare black truffle. A shop in Bombay advertises goods for sale "as is, where is, what is". A day in Baltimore, then the murder capital of the United States (now nudged into second place by St Louis), disabused me. Statistiques et évolution de l'épidémie de CoronaVirus ... Frequently the sense used to detect and define being foreign is taste. mmm-yoso!!!
Noting laconically that each of the mushrooms had different weights and water content, the stall owner called me a barbarian and refused to sell me anything at all. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The steak was supposed to be without sauce and again, wouldn’t be replaced. What’s the deal?
Fortunately, the feeling of being out of place is usually a bit more benign. Après lire les commentaires j'ai attendu pas grand chose de cet hôtel mais bon surprise tt était plus que correct dedans: très propre, au calme, rien à dire, merci pour l'équipe, surtout les dames de cleaning, très gentilles et bonnes travailleuses! What should I order? What should I order? The best andouillette in France can be found in Lyon, where you’ll most likely find it served with a little dab of onion confit. What should I order? We arrived at about 7.55p.m.
Visiting the United States is a good place to start. Nonetheless, how happy and lucky that those experiences - of mass murder, inescapable poverty and grotesquely perverted governance - are utterly foreign to most Australians. Taking its name from previous chef Adrienne – nicknamed ‘the Old Woman’ despite being just 25 years at the time she started in the kitchen – it’s remained a bastion of bistro tradition as Les Halles and the surrounding area has transformed. Truffles. Our journalists work hard to provide local, up-to-date news to the community. The Best Budget Restaurants in Paris
Unmatched in terms of ambience and authenticity, its wood-panelled dining room is straight out of a different era – somewhat at odds with the generally cool clientele. There are lots of men and women who cook for several reasons. Had a near-perfect dinner here last month. We left satisfied and ready for a nap when we returned to Paris! My list would include: andouillette in France (a chewy, stinky dose of bowel mince), a New York hot dog (mystery meat boiled for hours), Quebec's … The fish–supposedly with no bones was almost impossible to eat–and the manager would not replace after our complaint. I cannot believe on how little I have known about France before coming over here. Camembert, Brie and Roquefort (blue cheese) are some of the best known cheeses and eaten all over the world. The best andouillette in France can be found in Lyon, where you’ll most likely find it served with a little dab of onion confit. Taste, though, will rarely fail us. No list of Parisian bistros would be complete without mention of Yves Camdeborde, friend and inspiration of Stéphane Jégo, and generally considered the founder of bistronomy.
Nonetheless, how happy and lucky that those experiences - of mass murder, inescapable poverty and grotesquely perverted governance - are utterly foreign to most Australians. Found insideL'Hôtel du Nord, starring the great actress Arletty. These days, however, Paris is home to their polar opposites: the typical bobo (a combination of bourgeois and bohemian) livesin theeast of the city– Oberkampf, Ménilmontant, ... I am ashamed to admit that France was for me associated only with: Paris, Eiffel Tower, Romance, wine & cheese, croissants & baguettes, roasted chestnuts, snails, berets and French men wearing scarves…so as you can see my idea of France was from a …
Refeições: Paris, Ile-de-France: Veja 2.144.450 dicas e avaliações do Tripadvisor dos 18.969 restaurantes: Paris e faça a busca por cozinha, preço, localização e mais. Thanks for subscribing! The service was very warm; the prices, since we're used to Paris prices seemed like a bargain; 10 Euros for the Andouillette and just 7 for the Boudin Blanc!!!
Found inside – Page 286A best - known bière de garde , Belgian colourful local habitués ' bar , eccentrically Blanche Riva and Kriek from the Mort ... Châtelet - Les Halles / Étienne - Marcel . boudin noir ( black pudding ) , andouillette Mon - Sat 8 am-7pm . So order a kir, bag a comfy spot on a banquette and settle in for the menu du jour. La Table du Marché 11 Place Billard 28000 Chartres, France.
Come hungry and prepared to queue.
That is logical enough.
A shop in Bombay advertises goods for sale "as is, where is, what is". Recette Gâteau invisible aux pommes. The dried truffles are grated or sliced over pasta and meat dishes or added to sauces, salads or soups. Sticking up for national traditions and standards might sometimes mean taking a financial hit. 10 Typical Stereotypes about French People. The chalkboard menu changes often but runs to dishes like coddled eggs with cèpes, coucou de Rennes (a Breton breed of chicken prized for its delicate flesh) in a sauce of morels and vin jaune, and their much-loved signature dessert, a sublime Paris-Brest, the praline-buttercream-filled round choux pastry created to commemorate a bicycle race between the two cities from which it takes its name.”. I am ashamed to admit that France was for me associated only with: Paris, Eiffel Tower, Romance, wine & cheese, croissants & baguettes, roasted chestnuts, snails, berets and French men wearing scarves…so as you can see my idea of France was from a … Found insidewith Paris Fodor's ... in local dishes such as filet mignon à la moutard de Reims, andouillette marnaise (sausage), and la ficelle Picardie (Picardy-style crepes). ... this celebrated hotel remains the top showplace of Reims. The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. What should I order? Paris is the spiritual homeland of the gastronomically inclined, with world-class, Michelin-star restaurants located across the city. And walk ladies and gentleman, thats all I do so I get to enjoy my food without worries. As for touch, surely placing your hand on the honey-coloured sandstone which forms the city is the real proof of any visit to Jerusalem.
Hi Hayley – Bistrot Paul Bert will be closed all of August. Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Compared to many other bistros, Paul Bert shines bright because of superb ingredient souring and careful cooking. Expect an unusual natural red from the Auvergne rather than a bitter espresso at the zinc bar of this much-loved Left Bank café. As many dishes as you can fit on the table: perhaps clams in a spicy, pork-y broth, beetroot veiled in lardo and cod ceviche. The service was very warm; the prices, since we're used to Paris prices seemed like a bargain; 10 Euros for the Andouillette and just 7 for the Boudin Blanc!!!
Lyon or Lyons (UK: / ˈ l iː ɒ̃ /, US: / l i ˈ oʊ n /, French: (); Arpitan: Liyon, pronounced ) is the third-largest city and second-largest urban area of France. A friend of mine from far away once tagged the precise moment when her family begun to regard Australia as home. We left satisfied and ready for a nap when we returned to Paris! When I asked politely, in French, to move to another table they argued with me dépité obvious open tables. I had always been a foodie and a big fan of parisbymouth,however this restaurant is clearly overrated. Undeterred, I inquired about walking the few blocks from the museum to the train station. Awful. Overall, while many long-time fans will admit that it’s not quite at the level it once was, Le Bistrot Paul Bert remains a top recommendation for anyone wanting to experience a classic bistro in Paris. We left satisfied and ready for a nap when we returned to Paris! Like around 24th August? Good service means you wait, so you can enjoy conversation and food. Found inside – Page 67Yet, like a good andouillette, it too is made by hand, one chaudin being merely slid over another, again and again, ... The Paris section of the Michelin red guide places the andouillette on its list of fifteen traditional foods, ... In exploring countries as in governing them, you have to take things as you find them. L'hôtel QUICK Palace sarl BAFRO vous à 4,8 km du centre-ville de Tours, dans le quartier des affaires. Found inside – Page 210The salmon cru marinated in la bière de garde is pretty damned yummy and andouillette with frites the most popular choice . Budget conscious tend to opt for the sizeable ... Meals are best washed down with a pichet of the house Chénas . Recette Tiramisu au speculoos. We don’t have an email address for them, so you may need to try calling. Ever. You must work with what is to hand. Found inside – Page 37In the evening , the mistress of the house cooks up some tasty rustic dishes like andouillette with peppers and straw potatoes , or goat cheese feuiÎleté with mint sauce , and a fine chocolate fondant . Many appealing wines are ...
The unfiltered blend of tobacco and cloves in kretek cigarettes suffuses any day anywhere in Indonesia. The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Le Fooding (2016) asks “Is Bertrand Auboyneau’s unbeatable motherhouse a hotspot for tourists seeking out the real Parisian experience? Found insideNote: I haven't yet been to Troyes, but an interesting article to read about its culinary specialty, andouillette ... 1999), the very best, hands-down-number-one resource you need is A Wine and Food Guide to the Loire by Jacqueline ...
What should I order? This time we were in Paris for 4 days and we ate well and in good restaurants.
Found inside – Page 54general ruce andouille , tripe sausage We have a andouillette , small tripe sausage aneth , dill angélique ... Sometimes designated by A.O.C. The makers of A.O.C. are the best of the French wine industry arachide , peanut araignée de ... Funny story, “The Mouth,” we did just as you’d pretty-much recommended…arrived about 11:30, went into the joint, my wife (who can charm anyone) asked in poor French if we could have a table at noon?…well, maybe a half hour after that…we scoped the neighborhood, came back, about 12:15, were greeted nicely and seated–first people in the room– and dealt with in English–and it was about 12:45 that I realized, WE WERE IN THE WRONG RESTAURANT! 24 Rue de la Grande Truanderie, 1st. LE BOUILLON CHARTIER, Paris
Take advantage of this as the best have bad days when it comes to cooking. All too often you realise just how foreign you are, and always will be. No other country has absorbed and digested as much of the world's tastes and cooking as has Australia. French cuisine (French: Cuisine française) consists of the cooking traditions and practices from France.. French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel and of course, inland. The Philippines possesses an abundance of beaches but serves boiled duck egg embryos. Where? They’re also a dab hand at wine pairings – natural, of course. This is how you can continue to access our trusted content: /images/transform/v1/crop/frm/36i7SKuzkApKRqnK2hWiW9n/fa9072f8-11c3-4d98-a1d3-f5b2efd0d95b.jpg/r7_238_2734_1779_w1200_h678_fmax.jpg, breaking and regular headlines newsletters, Three records broken in Canberra's biggest auction week ever, Unvaccinated ACT teacher redeployment adds stress to 'fatigued' workforce, Frydenberg urges calm amid COVID Omicron alarm, Libs call for review into ACT govt health data breach, Hidden terms casts doubt on nuclear subs deal, Free training to study childcare, mental health, aged care nursing and IT in ACT. They are very expensive, so only small quantities are used. They continue to put all of the foreigners in back, and the locals up front. Thanks to the dozens of speciality wine bars, craft beer dens and cocktail temples cropping up in nightlife hotspots Pigalle and Strasbourg Saint-Denis, Paris’s drinking scene has quietly become one of the best and most diverse in the world. His Hôtel Relais Saint-Germain bistro might not be groundbreaking these days, but it was one of the first to set the standard so many others have followed.
Truffles. I asked for directions to the Museum of Art, looking forward to perusing a blue nude (Matisse), a pair of boots (van Gogh) and a Provencal mountain (Cezanne).
As for England, who else has made a national dish out of a parody of another country's food, in the form of chicken tikka masala?
With tiled floors, leather banquettes and chalkboard menus, it ticks every bistro box. Arrogant and rude-there are too many lovely bistros in Paris to spend my evening rather than waste my time here.
My list would include: andouillette in France (a chewy, stinky dose of bowel mince), a New York hot dog (mystery meat boiled for hours), Quebec's … This was the best and I could not have been treated more courteously. Regrettably, my wife and I found it to be anything but. That shows true respect.
Ingrédients (4 personnes) : 250 g de speculoos, 200 g de mascarpone, 60 g de cassonade... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle My list would include: andouillette in France (a chewy, stinky dose of bowel mince), a New York hot dog (mystery meat boiled for hours), Quebec's poutine (cheese curd and gravy poured over chips), spreading lard on bread in Prague or Berlin's currywurst (dribbling curry and tomato sauce over more of that mystery meat). The fois gras was average, the st jacque was the best out of everything, but the potion was tiny. Do you know if they have a contact e-mail address? RECOMMENDED: Full guide to the best restaurants in Paris. Vous sortez à La Defense, Hauts-de-Seine : lisez sur Tripadvisor 30 004 avis sur 546 restaurants à La Defense, recherchez par prix, quartier, etc. The hottest free FRENCH HD porn videos. Refeições: Paris, Ile-de-France: Veja 2.144.450 dicas e avaliações do Tripadvisor dos 18.969 restaurantes: Paris e faça a busca por cozinha, preço, localização e mais.
Give me butter , cream , cheese, heavy sauce and lots of sugar in my desserts. What should I order?
What should I order? Après lire les commentaires j'ai attendu pas grand chose de cet hôtel mais bon surprise tt était plus que correct dedans: très propre, au calme, rien à dire, merci pour l'équipe, surtout les dames de cleaning, très gentilles et bonnes travailleuses! Le Bouillon Chartier, Paris : consultez 15 430 avis sur Le Bouillon Chartier, noté 4 sur 5 sur Tripadvisor et classé #2 115 sur 18 626 restaurants à Paris. Pour fêter la sortie du 7 000e numéro de « L'Auvergnat de Paris », nous avons sélectionné des articles empruntés à la toute première publication du journal, puis tous les 1 000 numéros (soit un numéro tous les 20 ans) qui ont suivi jusqu'à aujourd'hui. 1 moisPÉPITE - Caroline Diament se fait servir une andouillette pendant l'émission Écouter ce podcast 2m ; 1 moisFAKE NEWS - Mardi 19 octobre 2021 Écouter ce podcast 6m ; 1 moisLE LIVRE DU JOUR - Mardi 19 octobre 2021 Écouter ce podcast 5m ; 1 moisQUI EST QUI, QUI FAIT QUOI - Mardi 19 octobre 2021 Écouter ce podcast 5m Try another? Lyon
This gorgeous Belle Époque bouillon might appear little changed since it opened in 1832, but it’s riding high on a retro revival. Huge disappointment. "You'd never make it", was his rejoinder. Recette Gâteau invisible aux pommes.
10 Typical Stereotypes about French People. The service was very warm; the prices, since we're used to Paris prices seemed like a bargain; 10 Euros for the Andouillette and just 7 for the Boudin Blanc!!! And if it’s tip-top mixology you’re after. Little touches like gougères to nibble on while you’re waiting give it our top spot. What’s the deal? They are incredibly rude at Bistro Paul Bert. They were expensive mushrooms. Closed Sunday and Monday.Telephone: +33 1 43 72 24 01Facebook / Instagram. La recherche thématique des livres repose sur la Classification Décimale Universelle.. Cette classification repose sur quelques principes de base : tout classer : il n'y a aucune rubrique « divers »,; classer en partant du contenu des documents à traiter : c'est donc une classification idéologique, au vrai sens du terme,; classer en allant du général au particulier.
Scallops on the half shell, steak tartare and Grand Marnier soufflé for dessert (it’s definitely big enough for two, but that doesn’t mean you have to share). Visually, it’s not exactly stunning either. "You'd never make it", was his rejoinder. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Arrogant service from a dumpy, loud bistro. L'hôtel QUICK Palace sarl BAFRO vous à 4,8 km du centre-ville de Tours, dans le quartier des affaires. The service was very warm; the prices, since we're used to Paris prices seemed like a bargain; 10 Euros for the Andouillette and just 7 for the Boudin Blanc!!! Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Thanks to the big flavours and pared-back presentation, their menu is among the most exciting on this list. Found inside – Page 174... price menu brings in the crowds , who come for the excellent homestyle cooking , some of the best in Paris today . ... Though it bills itself as a wine bar , it has a full menu , including nine kinds of andouillette ( chitterling ... Le Bon Georges is one of the best examples of a traditional Paris bistro done right, with a simple menu boasting authentic fare served up in a cozy …
Let us not pander to pineapple lumps.
Hi Wes, the chalkboard menu changes all the time so it’s hard to name a dish, but my favorites over time have been a thick cut steak with bone marrow melting on top, a plate of sunny side up eggs with shaved black truffles, and a tarte Tatin with thick cream. Found inside – Page 105Andouillette . A sausage of pork organs encased in intestines . Andouillette has a strong flavor with a distinct aftertaste . ... Amateurs d'Andouillettes ( association of real andouillette lovers ) stamps it on the best andouillettes . Found inside... about her disappearance, theAmerican student from Ellicott City, Md.,still missingin the chaos that was Paris. ... andouillette,riz deveau, paté,tongue, boudin noir; lamb's testicles, the greatest delicacy of all,best swimming in ... I die for the steak in cream sauce. Recette Tiramisu au speculoos. Found inside – Page 321C WC PART IV Ratings of the Best Bistro Dishes The dishes that follow portray a cross section of the most typical bistro cuisine . These are the foods for which bistros are famous and , while many establishments may serve these items ...
What should I order? There are lots of men and women who cook for several reasons. What’s the deal? What’s the deal? I have eaten in most of the 5* restaurants and refuse to go anymore. We may not work or worship with foreigners in their countries, but we certainly need to eat there. The dish obviously doesnt worth 30 euros at all. Profiteroles come swimming in chocolate sauce, baked camembert is drizzled in honey and mountains of frites are served with everything from andouillette to moules marinières. They are very expensive, so only small quantities are used. Some cook in order to consume and survive although some cook simply because they actually like the whole process of ingestion. 19 Rue des Fossés Saint-Jacques, 5th.
Préparez votre voyage à Lyon et ses environs : incontournables et itinéraires, idées d'activités et de balades, forum et photos. Paris is the spiritual homeland of the gastronomically inclined, with world-class, Michelin-star restaurants located across the city. What should I order? That means only organic, sustainable suppliers (with named farms on the menu) and absolutely everything made from scratch.
Come at lunch for one of the best-value set menus in Paris (three courses for €19) or at night for seriously creative and seafood-heavy dishes to share.
There’s never a bad time for foie gras and escargots. A visceral encounter works better than learning to conjugate irregular verbs or attempting to dress like the locals. Other places are still more bracing and daunting: the dark cell in Timor's Indonesian-era prison; the children's memorial at Yad Vashem in Jerusalem; Dharavi in Mumbai, the world's largest slum; anywhere at all beyond the airport in Khartoum; Nelson Mandela's cell on Robben Island. Found inside – Page 26The following list is a user's guide to typical French dishes that you're likely to encounter. i/ Andouillette ... Amateurs d'Andouillettes (Association of Real Andouillette Lovers) stamps it on the best andouillettes. l' l' 1/ 'i 1/ 1/ ... What should I order? What should I order? Found inside – Page 233Among them was Pierre Oteiza, who has a shop in Les Aldudes and another one in Paris. ... rillons (chunky rillettes), fromage de téte (headcheese), boudin noir (blood sausage), andouillette (tripe sausage, the best I've ever eaten in my ... Derniers chiffres du Coronavirus issus du CSSE 27/11/2021 (samedi 27 novembre 2021). Found inside – Page 358This is a good choice for Sunday dining. The andouillette sausage is famous here. If you've never tried an Auvergnat wine, this is your chance. And, of course, try the regional cheeses. We uncover the best of the city and put it all in an email for you. Coq au vin and a baba au rhum.
At the end of October, my wife and I were in Paris for a long weekend during which we dined at different restaurants. Remarkably given its location in a no man’s land between Gare du Nord and Barbès, Les Arlots has had us in raptures about saucisse-purée (aka sausage and mash) since they opened in 2016. La recherche thématique des livres repose sur la Classification Décimale Universelle.. Cette classification repose sur quelques principes de base : tout classer : il n'y a aucune rubrique « divers »,; classer en partant du contenu des documents à traiter : c'est donc une classification idéologique, au vrai sens du terme,; classer en allant du général au particulier. Ingrédients (4 personnes) : 250 g de speculoos, 200 g de mascarpone, 60 g de cassonade... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Found inside – Page 200The Ultimate Guide to the City's 109 Best Restaurants Alexander Lobrano ... round of the eggs while waiting for our main courses, steak tartare, steak au poivre, and andouillette (chitterling sausage), all of which are excellent. We selected Bistro Paul Bert based on reviews in various culinary/travel magazines with descriptions such as “the quintessential Parisian bistro”, “heart-warming bistro” and “one of the most reliable, approachable and consistently great French bistros in Paris”. What should I order?
I was so enamoured of France that my reaction was mixed. I had booked about 3 weeks before and speak French. Often, though, trying to fit in is mortifying. It was empty and when I asked to be moved I was told it was not possible. Found insideSome of the great dishes include homemade foie gras, risotto du champignon and the chef's favourite, grosse côte de cochon noir, ... such as andouillette (tripe) and steak, plus the odd fish dish, accompanied by perfectly cooked chips. While 95 per cent involved anger and annoyance, the remaining 5 per cent amounted to grudging respect. Found inside – Page 26Andouillette has a strong flavor with a distinct aftertaste and is usually grilled and served with mustard and french fries. ... Amateurs d'Andouillettes (Association of Real Andouillette Lovers) stamps it on the best andouillettes. The hottest free FRENCH HD porn videos. A friend of mine from far away once tagged the precise moment when her family begun to regard Australia as home. It looks like a lot of restaurants are closed. Found inside – Page 31Fine pâtisserie is a creation using the best ingredients , made fresh each day , and meant to be eaten immediately , if not sooner . There are pâtisseries all over Paris , all offering an Ali Baba's cave of tempting treats . Found insideIt's one thing for an American girl to waltz into Paris every few weeks to have sex and eat chocolate, but can she handle a really good andouillette? I'm not queasy in the innards department—I lived in Scotland for a year and did the ... We left satisfied and ready for a nap when we returned to Paris!
I can’t wait to take Paris by Mouth! Where?
While 95 per cent involved anger and annoyance, the remaining 5 per cent amounted to grudging respect. Visually, it’s not exactly stunning either. Will they be open the first week in August? What’s the deal? Hi Joseph, I’ve been able to get same-week reservations in the past before, so it’s certainly possible. Come at lunch for one of the best-value set menus in Paris (three courses for €19) or at night for seriously creative and seafood-heavy dishes to share. A beacon of contemporary bistro culture steps from the Champs-Élysées, Le Mermoz brings the spirit of the city’s eastern arrondissements to one of its fanciest quartiers.
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2021年11月30日
