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Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, ... Recipe Tips. envelopes Fleischmann’s® RapidRise® Instant Yeast. How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes. Let rest for five minutes. Place dough on floured surface and knead 50 turns. It's such a beautiful dough that I can manipulate it without adding any flour. Equipment. If you're new to making bread, this one's great for beginners. Modified for High Altitude (5000 feet above sea level), 2 cups warm water 110º F Remove from pans and set on rack to cool. This recipe is single rise and uses a little more yeast to give it that extra boost to rise quicker. Worked better but for ease and weekly baking I still prefer the King Arthur white bread recipe. Punch dough down. Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens!
Divide the dough into two equal halves. OVERNIGHT WHITE BREAD.
Bigger Bolder Baking: A Fearless Approach to Baking Anytime, ... Excellent White Bread Recipe - NYT Cooking This gives the crust something closer to the traditional French Bread crusty crust. White Bread Preheat: Turn the slow cooker on high and allow it to preheat.Line the slow cooker with parchment paper; close the lid. After 4 or 5 tries, I finally struck upon the proper adjustments to make, and today, for the first time in years, I ended up with two nearly perfect loaves. I didn't know you could do that.
Punch down and turn. The dough should be about an inch over rim of pans. Measure out 6 cups of flour and mix with salt.
Mix well using the medium speed of an electric mixer, scraping bowl occasionally. Add half cup flour at a time until dough pulls away from sides of … How to Make Plain White Bread 1.Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2.Sprinkle dry yeast over it or blend the frozen yeast into the water. Leave this solution in a draught-free place to froth. 3.Sieve the flour, add salt and rub in the oil. A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. I cut the recipe in half because I was hesitant to do two loaves of a new recipe. https://www.tasteandtellblog.com/cookbook-of-the-month-recipe-white-bread Cover and let rise in a warm place until doubled, about 1 hour. Carefully diagrammed recipes are presented together with information on cooking techniques, advice on microwave cooking, and a dictionary of herbs and spices. Search my site for a 2-loaf recipe and a 6-loaf recipe. Sprinkle in dry yeast and 1 teaspoon sugar; stir.
Cool before slicing. Stir for 3 to 5 minutes. CAN THE DOUGH BE MADE AHEAD?
4 tablespoons butter - unsalted, melted If making dough only, once bread machine is finished, remove dough ball and place in … James Beard Award winner! Offers advice on using a bread machine and gathers recipes for sweet breads, pizza crust, flatbreads, savory loaves, sourdoughs, and whole grain breads Preheat the oven to 400 degrees F. Stir in enough remaining flour to make a soft dough. The dough should rise about an inch over the rim of loaf pan. Divide dough in half. Set up the mixer with a dough hook attached. Knead for 7 minutes. https://www.dontsweattherecipe.com/quick-and-easy-white-bread-recipe salt. Place in a greased bowl, turning once to grease top. Combine warm water, yeast, and sugar into the bowl of stand mixer. https://bakingveganbread.com/vegan-white-bread-maker-recipe In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Wondering what you’re about to get yourself into? Believe me, I have searched. It’s so moist and fluffy, no one will ever guess! You can use a mix of all purpose flour and whole wheat flour or brown bread flour to create a soft brown bread. Let the … I make an indentation across the middle. Heat water, milk and butter until very warm (120° to 130°F); stir into flour mixture. Lately I made a few modifications: 1/3 cup sugar, slight Tbs. Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. Start timer when oven ignites. Cover and let rise in a warm spot until it’s one inch taller than the pan, about 35 minutes. I am so happy you liked it and this comment made me smile.
https://www.wholesomeyum.com/recipes/easy-paleo-keto-bread-recipe Slash the top of the loaf (gently so as not to collapse the dough). I've found that with my commerical oven, the loaves don't rise as high as when I had my conventional oven and that may be because it runs too hot. Add the oil and salt and stir to combine. All Purpose Flour: This recipe uses 4 cups of all purpose flour for a white bread loaf. Turn to speed 2 and knead for 10 minutes. Stir in enough remaining flour to make soft dough. No need to change the water after it cools. I also used instant yeast. (Probably not a concern if using an electric oven). Gently cover both with lightly-oiled plastic wrap and place on lower-middle rack of a cold oven. A keto bread recipe that's reminiscent of a loaf of Italian white bread. Begin by adding half of the flour. Fold the top half way down and press down lightly. Bake the bread: Place the bread into the oven and allow to bake for 25-30 until the loaf is … Let rise for 45 - 60 minutes. When my kids were small she would teach them to ask for "pan con mantequilla" which translates to "bread and butter" and they would ask for it all the time. You can also make this Sweet Bread recipe in 2 – 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50 minutes or until it passes the toothpick test. Mix the flour mixture for 10 seconds then add the milk/butter. https://www.thespruceeats.com/one-loaf-bread-recipes-428192 Recipe yields 1 loaf. … Place the flour, sugar, yeast, and salt in a large mixing bowl and mix to combine. 1 tbsp. Dear Natalie,
Remove from pans; cool on wire rack. Place in greased bowl, cover and allow to rise until double in volume (about 1 1/2 hours). Add in butter. This mini french bread recipe has been a long time in the making. Put loaf in middle of … In a large bowl, stir yeast and warm water together. Transfer dough into buttered loaf pan seam side down. But a 9 x 5 loaf pan will work too. Round up dough and let rest 10 minutes. Add remaining 1 cup water, milk, butter, sugar, salt and 4 cups flour. Note #1: This recipe can be halved to make only one loaf. Stir in sugar and let proof (start to form a creamy foam) for 5 minutes. Single loaf white bread recipe for my daughter to use with her kitchenaid mixer I bought for her.My accent is sounding pretty thick in this video. The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ... Beginning at short end of each rectangle, roll up tighly as for jelly roll. A great all-purpose dough that will help make the beginning baker an experienced baker. This recipe worked great for me I would categorize it as a white sandwich bread.
2. Allow the loaves to rise for 45 minutes to 1 hour, or until they have almost doubled. This helps bring significant strength to the dough, so less mixing is required and makes things a bit easier for your first loaf of bread9. But a 9 x 5 loaf pan will work too. You can easily make this pumpkin bread vegan and/or gluten free—check the recipe notes for details. With dough hook in place, add in flour and salt and knead for 7 minutes. In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. Transfer dough, seam side down, into loaf pan. In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk.
Not because of the recipe, but because the effects of high altitude spoils many baked goods if modifications are not used. In a large bowl, dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes. But, I knew this was a recipe I could work with. You should now have a tightly rolled log shaped dough. I don't know what you mean by "Fast Yeast".
Add warm liquids to flour mixture. How To Make Bread In A Slow Cooker. In addition to the classic Betty Crocker Cookbook which includes more than nine hundred recipes for appetizers, beverages, breads, meats, vegetables, and desserts, this edition offers an added section designed for newlyweds. 1 tsp. We use cookies to ensure that we give you the best experience on our website. Banana bread is as delicious as it smells and this easy banana bread recipe will have your tastebuds salivating while it’s still baking in the oven. Place the rolled dough in the prepared loaf tin. , Turn onto a floured surface; … On floured work surface, knead in remaining 1/2 to 1 cup flour until dough is smooth and elastic, about 5 minutes. Bread has always been a big part of our daily meal. Recipe Tips. ONE LOAF WHITE BREAD. Shape into loaves and then place in greased 9x5-inch loaf pans. So much less butter and sugar without sacrificing any taste. Remove dough from the bowl. By continuing to use this site, you agree to the use of cookies.
Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream ... Leave the bread on a wire rack to cool completely. Makes just 1 loaf; Makes a nice big loaf just like Grandma used to make. Bake at 375 degrees for 50 minutes. Place in a greased bowl, turning once to grease top. Don’t worry, it’s very easy — so here are the basic steps on how to make your own White Sandwich Bread (and don’t forget to get the full recipe with measurements, on the page down below):. The modifications were slight, but they made all the difference. This bread keeps well and makes lovely, if odd shaped sandwiches! Making bread dough ahead can really be a great way to save time. Knead for three minutes or so and divide in half. Knead until smooth and elastic, about 8-10 minutes. Total failure....................dough did not raise much at all in controled 170 degrees using "Fast Yeast" something differently went wrong..........will try a different receipe in the future....surely it was me that Lightly grease the bowl … Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be shaped into dinner rolls. Perfect for sandwiches or simply slathered with butter.
6 cups unbleached flour (1.65 pounds) + 3 to 6 tablespoons extra if needed. You can totally mix this white bread up and knead it by hand. Let stand for approx. Make Muffins – If you prefer to make them into muffins, just grease miniature muffin tins and fill … Using a tablespoon of yeast gives it a boost. THanks for sharing the great recipe. This post may contain affiliate links. For measurements, see the recipe card below. 1 tablespoons salt I added about 2 TBSP. Cover the loaf with a piece of parchment paper (or wax paper although it sticks a little more) and let rise in a warm, draft-free place for 50 minutes or until double in bulk. A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... This Easy Homemade White Bread (Single Loaf) is a simple, made from scratch, classic homemade bread recipe that is soft and easy to slice for sandwiches or toast. If you look at the pictures you can tell it doesn't rise quite as much as other recipes. We use cookies to ensure that we give you the best experience on our website. Let bread cool when bread machine has completed the full cycle. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. 4. I like that the recipe makes one loaf. Lastly, grab the bottom part and fold the dough in half again. The loaf will stay fresh in … Knead for three minutes or so and divide in half.
Sharing her cost-cutting principles and tips, the creator of the Budget Bytes blog presents a vast array of easy and healthy recipes that are full of flavor but won't break the bank. Original. 40,000 first printing. In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to ... With no preservatives and a great taste, you'll quickly find out why baking your own bread is so much better than buying it at the store. Mix the milk, water, butter, honey, and yeast in a 4-cup liquid measuring cup.
Divide in half. Fold top of rectangle halfway over dough and pinch lightly to seal. Like so soft and fluffy, the perfect sandwich bread. First Rise: Coat a mixing bowl with a very thin layer of oil, place ball of dough and cover either with … If dough is too wet and forms a sticky mass on the bottom of the bowl after 7 minutes, add 3 to 6 tablespoons additional flour (1 tablespoons at a time) while still mixing until dough comes together - 12 minutes total kneading time. sugar. ), I used only my electric beaters for over 40 years! To Make Whole Wheat Bread: Substitute 2 cups whole wheat flour for part of … Stir in an additional 1 1/4 to 1 3/4 cups of flour, along with the salt, mixing until the dough gathers … Transfer dough onto counter - lightly floured if necessary - and divide the dough in half. In a saucepan mix milk, sugar, butter, and salt over medium-low heat stirring until sugar and butter … As a kid, I would butter a slice of bread and sprinkle a little sugar on it and either eat it as is or toast it to create a dessert like treat. Allow the bread to cool completely, then freeze for up to 3 months. Including on my youtube channel where I have made this egg white bread recipe! Let rise for 30 minutes, or until the dough has risen an inch or so above the pans. With spoon, stir in 2 1/2 to 3 cups of the flour until dough pulls cleanly away from side of bowl. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- Cool to room temperature. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. 1/2 c. milk. A guide to the varied cuisines of Trinidad and Tobago. I made this recipe today on a whim, found it googling one proof breads because I was short on time and had a hankering for some gluten. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes.
Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes. When I first tried your recipe, it too failed. Sprinkle in yeast then sugar. For best results when making this easy gf bread recipe, please don’t use a warm oven for proofing. If you click through to Amazon from my website, I get a small commission at no cost to you which helps me keep this site going. There are so many recipes out there that make 2 or 3 loaves at one time. Am actually blown away. The dough will be folded one last time. Mix in flour, one cup at a time, to the liquid until a dough forms that leaves the sides of the bowl clean. This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. all purpose flour weighing 1 pound 13 ounces. Thank you for sharing this wonderful recipe. Let rise for … IT IS SO GOOD.
(I used the side of my hand, like a gentle Karate chop). Create culinary masterpieces with your KitchenAid stand mixer and its attachments. Bake for less time if using these shapes. First, yeast is added to warm water and then sugar is sprinkled to add just a touch of sweetness. Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 2 (4-1/2 tsp.) "Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher. Joy’s “batch”, above, would make four generous Newfoundland loaves of traditional white bread. We would have it for breakfast with our coffee or café con leche - coffee with milk - which could also be lunch, and if we were lucky, we would serve it with our supper. What you won't find here is the guesswork so often associated with making bread. With The Bread Bible at your side, you'll never have to wonder again. Stir in lard, salt and two cups of the flour. Remove the loaves from the pan and set on rack to cool before slicing. loaf 2/3 cup Water 1 tablespoon Margarine 3/4 teaspoon Salt 2 cups Bread Flour 3 tablespoons Nonfat Dry Milk Powder 2 teaspoons Sugar 1 1/2 teaspoons Bread Machine Yeast Add ingredients to bread machine pan in order suggested by the manufacturer. If using a hand mixer then cut the recipe in half. Form into smooth ball and place in greased bowl, turning to grease top. http://www.thegeneticchef.com/single-rise-white-bread/. Remove the tea towel (or other cover) and place loaf in … The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens. Let sit 5-7 minutes or until foamy. You can substitute a neutral oil for the butter. This is a special quarantine bread recipe post, where our objective is to accomplish a good loaf of white bread. Any way you slice it...Enjoy! Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Natalie | The Genetic Chef Basic White Bread-1 lb. This is the second time I've made this lovely bread. Form an indentation across the length of the log shape using the side of your hand and then fold up bottom to meet top and pinch to seal. Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons. This will be my new recipe from now on. https://www.bigoven.com/recipe/easy-one-loaf-yeast-bread/879138 Bake the bread at 165°Celcius on the lowest rack in the oven. I might have over-proofed the dough.
Let sit 5 to 10 minutes, until foamy on top. Let rise for 45 minutes to 1 hour. 3. Bake at 375 for 50 minutes or until bottom sounds hollow when thumped. In bowl of stand mixer (or large bowl if mixing by hand), combine warm water, yeast, and sugar. This is a great, easy recipe. It's my go to bread when I want something quick. Cover the dough again while the oven heats. To Make Whole Wheat Bread: Substitute 2 cups whole wheat flour for part of all purpose flour. It freezes well too.
Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. This post contains affiliate links for the products I use in my kitchen. The loaves still rose just not as high. For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … This recipe is my basic go-to sandwich bread in a single loaf recipe size. Punch down dough and turn out on floured board. Joy’s “batch”, above, would make four generous Newfoundland loaves of traditional white bread. Bake the bread for 15 mins, then reduce the heat to 190C/fan 170C/gas 5 and continue to bake for 30 mins until the loaf sounds hollow when removed from the tin and tapped on the base. Instructions. Just fluff up the flour, scoop in with your measuring cup, and sweep off the top with the flat edge of a butter knife. Bake at 400°F for 25 to 30 minutes or until done. Thaw in the refrigerator or at room temperature, then reheat as desired. Let rise for 30-35 minutes until the highest part (center) of the dough rises just above the rim of the pans by 1/4 to 1/2 inch.
Can also be shaped into 12 dinner rolls or 8 hamburger buns. Bake at 400°F for 25 to 30 minutes or until done. Original Recipe by Grease two 9 x 5-inch loaf pans with butter. With my small family of 3, one loaf is perfect for us.
It’s very easy to do! Let rise in a greased pan until double in bulk. Meanwhile preheat oven to 425 degrees. This easy keto bread recipe has 5 required ingredients (plus salt), and a few highly recommended ingredients to make the best result. Beat on medium speed 3 minutes, scraping bowl frequently. Mix 3½ cups of the flour and the salt in the bowl of a standing mixer fitted with the dough hook. Blend on low speed for 30 seconds; beat on medium speed for … You can use a stand mixer or your hands. Ha! Start to mix using the dough hook. Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim …
This bread has a tight, slightly dense crumb because it is single rise. Overnight Instructions: Prepare the recipe through step 6. For this loaf, I decided to try and tweak the whole wheat to white bread flour percentages. If you love oatmeal bread, give that one a try. You don't have to be a professional baker to make this soft and fluffy bread. You can make this white bread recipe in a 8 ½ x 4 ½ inch loaf pan for best results. I used one loaf to make Thanksgiving stuffing and the other for sandwiches and snacking. Even better was opening a can of sweetened condensed milk and spreading just a little on a piece of toast.
Most other bread recipes are stale by now.
Bake at 325 for 25 minutes or so, then let rest in the oven for 10 minutes with oven turned off. I live at a high altitude (exactly 1 mile above sea level) and have been frustrated trying to make modifications to all the other bread recipes I've tried. Beginning at short end of each rectangle, rollup tighly as for jelly roll. Since this recipe freezes so well you can make several batches to have on hand when you need them. Cover and let rest 10 minutes. Thank you so much for the kind words. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. From a gluten-free loaf to a savory bread packed with cubes of chorizo—here 9 loaves of bread you can easily bake at home. When I want to make a quick bread that requires little attention, this is my go to recipe. Instructions Checklist. This section will explain how to choose the best ingredients for keto friendly bread, what each one does in the recipe, and substitution options. Sprinkle yeast over 1/2 cup water. If you find your oven runs hot then once your oven comes up to temperature, turn it off and let the loaves rise in the turned off oven. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot in the … Share with our community. Allow to rise until doubled (40 minutes).
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Bring up bottom of rectangle over to form a log shape. Place in 2 greased 9x5-in. If you are high altitude, there's adjustments in the comments. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2021 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959 privacy policy terms of use.
Knead and shape the dough and place it in the loaf pan.
Let rest for five minutes. Easy homemade french bread recipe that makes one small loaf of soft and tender bread. A delicious Single Rise White Bread recipe that makes two loaves of quick, easy, slightly sweet, white bread and only requires a single rise. In saucepan or microwave-safe dish, heat buttermilk, water and oil to 120-130°F. However, if you do use a 9 x 5 inch pan, the resulting bread loaf won’t have as much height (or shape). Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it's … As an Amazon Associate I earn from qualifying purchases. Did you make this recipe? This classic white bread recipe is real simple, yields one of the best loaf and absolutely beginner friendly.Even if you are novice baker you can bake this loaf with ease in no time. Amish white bread is one of the main breads on my list of homemade pantry staples because it's so easy! -x.
Place bread pan in machine. Punch down, fold and turn let rise on board 10 minutes. Mix in salt, oil, and 2 cups flour on low speed until combined. I use Red Star active dry yeast and it's always risen beautifully.
Make a well in the center, and add melted butter and warm milk. I have been using the same banana bread recipe for 20 years, but just decided to try this one. A great recipe for an electric breadmaker - or do it the traditional way. Always start out with a clean … cover; let rise in warm, draft free place until doubled in size, about 45 minutes. Thank you for sharing! Remove from machine & pan. Divide dough in half. If using RapidRise OR Quick Rise Yeast: In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Let the loaf proof again until slightly more than double in size. Thank you, Rick, for putting time into testing this and sharing it with others. Roll each half to 12 x 7-inch rectangle.
Transfer to the bowl of a mixer fitted with the paddle or dough-hook attachment. Shape dough into a loaf and place in a greased 8 1/2 x 4 1/2-inch loaf pan. Bake for 35 to 40 minutes until golden brown. How to Make White Bread.
All-purpose flour: Unbleached flour has a better flavor than bleached flour. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Let proof until yeast starts to form - about 5 minutes. It's more waiting but whenever I make it the loaves don't last a day. Bake in 425°F oven … Best, Natalie. It made a great cinnamon-raisin breakfast toast! Stir in the white flour, a cup at a time, until a smooth dough starts to form. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they ... An ethereally fluffy, … Place loaves on middle rack of oven set to 170 degrees. If using Active Dry OR Traditional Yeast: Place 1/2 cup warm water (100° to 110°F) in a large warm bowl. Add butter and remaining … This recipe doesn't require a whole lot of work on your part to bake a delicious loaf; just a couple of rounds of letting the dough rise, and then it's ready for the oven. Add oil, flour, and salt. Let rise. It all has to do with less air pressure and extremely dry air. Pour warm water into large mixing bowl, add yeast; dissolve thoroughly. I have a few recipes for white bread but this one requires only one rise and is simple to make.
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2021年11月30日
